I saw that costco know has beef and pork bulgogi and was wondering if it was anything like you would eat if you were in Korea. Also always looking for new Korean recipes like cucumber kimchi.

I saw that costco know has beef and pork bulgogi and was wondering if it was anything like you would eat if you were in Korea. Also always looking for new Korean recipes like cucumber kimchi.
i’m not sure how to prepare them . does anyone have a recipe for it?
I planted pepper, cucumber, tomato and some herbs in my raised vegetable garden bed this year. The cubes, tomatoes and herbs are growing quite nicely but the pepper plants are struggling. It seems that something is eating the leaves and the small buds when they first form. The bed is surrounded by deer netting which, i hope, is keeping most critters out. So what could be eating at my pepper plants, and why aren’t they going after the other plants?
I need the ingredients and measuring for fresh cucumbers and onions, that the ingredients might just be vinegar,water,sugar and salt, that the cucumbers and onions are sliced and soaked in this mixture then served. Is there someone that might know this recipe and share it with me?
can i put a cucumber plant in my iguana cage? what about spider plants?
white jasmine, gardenia, hibiscus?
he is a baby, a foot long!
I live in Hawaii and cucumber costs a lot of money, can I use anything else or will it taste weird? other ingredients are :
1 tablespoon cold butter
4 portions, 6 to 8 ounces each, salmon fillets
Salt and pepper
Several sprigs plus 3 tablespoons chopped fresh dill
2 cups chicken broth or water
2 teaspoons sugar
1 teaspoon salt
1/4 cup white vinegar or white wine vinegar
1 small onion, chopped
1/2 seedless cucumber, chopped
2 radishes, chopped
Thanks a bunch for your input.
I have planted cucumbers, squash, cantalope, onions, and okra.
I planted pickling cucumbers and now the prickly things on them are black. It doesn’t seem to affect the cucumber and they come right off. Does anyone know why they are like this?
I bought a small container of this yesterday while at their store in NYC. I live in south Jersey so it’s not close by. There aren’t any ingredients on the container and I’m having no luck online. My mom is German and makes an amazing one but this tasted totally different and it was awesome too…..sorry mom.
About 4-6 weeks ago I planted cucumber and tomato seeds in a little tray complete with peat pellets. They did great for the first several weeks and now that I have the warm sunny weather to get them out and harden off they are all laying down and limp. Everything is still green but droopy. My husband said I over watered them but I don’t think that is the case. Did I let them get too big in the peat and now the root system is dying because there is no room? Or do I just suck at gardening this much? Any help would be great from someone who has done starts in the home!
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